- 2 eggs
- about 1/2 cup milk
- pinch of sea salt (or any salt)
- about 1/2 teaspoon powdered sugar
- about 1.5 cups flour
- 1 can soda or soda water
Let it sit and settle. I suggest holding back some of the soda water and add after you've let the batter settle. He says you can add more soda, water, or flour if the batter is too thick or thin. It should be thinner than pancake batter. Add a tiny drizzle of oil to a hot pan, then add one ladle full of batter and roll the pan so the batter goes to the edges. It looks like the crepe cooks 1-2 minutes on one side and 15 seconds on the other side. You can check out the video for the full tutorial, a piano serenade, and filling suggestions.