Introduction

I began writing this blog as a way to keep track of my own meal ideas.  Within three months I was having so much fun writing about food and cooking, I had trouble posting no more than once a day.  Now I blog about three days a week, usually on the days/topics listed in the tabs above.  To read more about my cooking philosophy check out these posts:

• My Modern Day Recipe Box
• Cooking Outside the Box
• New Accessories
• Non-recipes: A Retrospective