About Me / Contact
My name is Yosefa Huber (יוספה הובר). I moved to Israel from Florida in January 2010. I live in a very normal city in central Israel with my four children, husband, and little old kitchen.
I have a background in fine art and design, a 5-year Accounting degree from Florida Atlantic University, and a Certified Public Accountant (CPA) Certificate that is going unused at the moment.
I have been keeping kosher for 14 years. In the last few years I have been focusing on healthy, environmentally friendly, and economical cooking, and have recently began fermenting. I consider myself a very intuitive cook. Instead of using recipes, I see what's in my fridge and smell my spices. I take pride in my creative use of leftovers. In my spare time I like watching "Good Eats" on YouTube with my 6 year old son, who always asks me, "Tell me the story of how you made this." I hope to inspire you to cook creatively and trust your gustatory instincts.
For more personal information check out Non-recipes: A Retrospective, or read my interview on CookingManager.com.
I'd love to hear from you! Send me a recipe, food photo, ask me a question, or suggest a topic: email@example.com
You can also e-mail me if you would like to discuss a topic for a guest post. (However, you must have some expertise in any area that might interest me or my readers. I will not accept posts for the sake of backlinks.) Lets share ideas and learn from each other's talents and specialties!