Once you have left the confines of traditional rice sushi, feel free to get creative with your fillings! If you have nothing else in the house, whip up some eggs with a little soy sauce and agave nectar, fry thin, and cut in strips. You can also poach salmon in the microwave and cut in strips. I used thinly sliced carots, cucumber, and avocado.
Try these smart additions to the barley:
- Tamari sauce (like soy sauce) or salt
- Try fenugreek to bring out the sweetness without added sugar.
|Nori Sheet with ingredients ready to roll|
- Prepare barley according to package directions.
- After chilling, slice each roll into 6 pieces.
|chilled sushi logs|