Tuesday, July 12, 2011

New Immigrant Moment - How to prepare Jell-o/Jelly/Geli

My six-year-old daughter had a tonsillectomy this Sunday.  My husband stayed in the hospital with her while I came home to hold down the fort.  I wanted everything to be perfect for their return, right down to a full selection of sorbet, ice pops and jello.

Sunday night after all my cleaning (in honor of my husband's birthday) I went to read the directions to our Osem Gelli mix.  The Hebrew was way over my head!  I thought it said something about two cups of boiling water, but I didn't know if I needed to add ice or cold water, like Jell-o brand, etc.  So I SMS-ed a couple friends and ended up scanning the box.

The answer:

How to make Osem Gelli:
Add two cups boiling water, mix until all powder is dissolved.  Store in the fridge.

Happy Birthday Aaron!  And get well soon Adele! (Who sounds like she's been sucking on helium balloons.)

UPDATE: Adele informed me she doesn't like jello!  Who doesn't like jello?!?  She prefers rice cakes.

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