
My husband and I shared a uniquely pleasant lunch today, the third anniversary of our immigration to the Holy Land. My husband chose the location - Cafe Hagiva (just a few bus stops past my daughter's school, where we had a meeting this morning). The outside looks like an old warehouse, but the inside is spacious, with post-modern art, and a large bar. An eclectic mix of heavy wood chairs and tables fills the dining hall and trails through the sparse grove out back.

The menu was the standard dairy cuisine - quiches, pasta, fish, pizza, calzones, etc. We ordered the antipasti platter and four cheese lasagna. The ricotta in the lasagna was very tasty, but I can't say there was anything very memorable about the food. However, I would definitely return for the atmosphere. The palm and orange trees scattered through the seating area offer a sense of privacy and the piano music made it feel like a special occasion.

I hope to return one evening at an appropriate time to order from the extensive drink menu. Speaking of appropriate times, you can order off the breakfast menu until 4:00 pm! So no one will stop you from ordering the breakfast platter with sunny-side-up eggs (eynayim - eyes - in Hebrew) or shakshuka in the middle of the day. (Maybe even with a cocktail... scandalous!)
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