First, some advice. If you think about making something with green bananas, DO IT before your bananas ripen. This might have worked with really starchy bananas, but instead I got a sweet mush.
My husband and I were reminiscing about how much we used to enjoy plantains. My dad and I slice them, oil and salt them, and lay them out in the oven to bake. We wait until the plantains are mostly brown.
I thought I might try the same thing with bananas, but they were too moist and just deflated into a wimpy goo, only fit for spreading on pound cake or putting on top of ice cream.
FYI, this idea isn't totally crazy. Penniless Parenting had success with her Fried Green Bananas.