Tuesday, February 7, 2012

Sweet Red Rice and Beans

I just wanted to share this delicious rice dish I made that was even great cold.  It started with a homemade stock that included three small bay leaves and a large stick of cinnamon.

In the pressure cooker I put half "red rice" (like a cross between brown rice and wild rice, very tasty) and half black-eyed peas with twice as much stock/broth as the rice and beans.  I added dried fried onions and a mixture of nuts and seeds and cooked under pressure for 15 minutes plus natural pressure release.

You can even add some extra raisins or chopped dried fruit to celebrate Tu B'Shvat - the birthday of the trees.  Happy Tu B'Shvat!

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