Sunday, March 18, 2012

Roasted Chickpeas (Garbanzo Beans)

This is so tasty and easy! You can snack on them with your hands, put them on salad, or just eat them plain with a spoon.

1. Rinse a can (or two or three) of chickpeas.
2. Put them in a zip-top bag or bowl with olive oil.
3. Season generously. I used curry powder and salt. Mix well.
3. Spread them in a single layer on a baking sheet and roast on high until they take on some color, 15-20 minutes.

Alternatively, soak dry chickpeas overnight, dress, and roast at 400 F / 205 for a little over an hour.

For a great Good Eats episode, check out "Pantry Raid XIII: Destination Chickpea."

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