Sunday, March 18, 2012
Roasted Chickpeas (Garbanzo Beans)
1. Rinse a can (or two or three) of chickpeas.
2. Put them in a zip-top bag or bowl with olive oil.
3. Season generously. I used curry powder and salt. Mix well.
3. Spread them in a single layer on a baking sheet and roast on high until they take on some color, 15-20 minutes.
Alternatively, soak dry chickpeas overnight, dress, and roast at 400 F / 205 for a little over an hour.
For a great Good Eats episode, check out "Pantry Raid XIII: Destination Chickpea."