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Tuesday, November 2, 2010
More Fun with Dough
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"Challah for Healing" was kicked off around 9:00 am, EST, in Maryland, USA, by one of my favorite people - Leor. She was unable ...
New Accessories
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Spices are like accessories to your food wardrobe. Sometimes you want that blouse (or zucchini) to sing it's own song, unhindered by th...
Monday, November 1, 2010
New Year Chicken & Rice
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This dish looked so celebratory, it seems like it would be appropriate for whichever New Year you celebrate. I really just wanted to exper...
Friday, October 29, 2010
Shaping and More
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This post is part of a three part series in the merit of a complete and speedy recovery for Nechama Gittel Chaya bat Chana . Follow these l...
Challah Basics
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This post is part of a three part series in the merit of a complete and speedy recovery for Nechama Gittel Chaya bat Chana. Follow these li...
Thursday, October 28, 2010
Challah for Healing
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This post is part of a three part installment focusing on Challah - traditional Jewish egg bread. This post will focus on baking and "...
9 comments:
Monday, October 25, 2010
Trip to the Market and Food Tricks
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Before I talk about dinner, I want to share two tricks. I think I learned this first trick from Alton Brown on Good Eats, but I couldn'...
1 comment:
Thursday, October 21, 2010
Orange Segments & Juice
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Oranges are a great addition to green salads and fruit salad, and of course, they're a good snack. It's a real treat to enjoy them...
Quinoa Tabouli
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The price of tomatoes here seems to be slowly coming down to earth, so it seemed like a good time to share one of my favorite new recipes. ...
7 comments:
Tuesday, October 19, 2010
Leftover Party: Sushi Salad
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This is not a recipe, but an example of how to use odds and ends up by adding some new ingrediants and flavors. My husband didn't even ...
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