"Are you a Poultry Racist?"
Here's what he did:
1. For close to 3 pounds of chicken (over 1 kilo) beat two eggs in a bowl.
2. Put lightly seasoned Panko Japanese bread crumbs on a plate or bowl. (He used half a bag.)
3. Spray baking sheet with oil.
4. Dip chicken tenders in eggs, shake off, then coat in bread crumbs.
5. Lay chicken on the baking sheet and spray top with oil.
6. Bake until golden and tender.
No need to stand over a pan of hot oil! And they reheat nicely. Enjoy!