Tuesday, December 21, 2010

Fish Video: Dress, Bake, Eat

Amnon from the local outdoor market - shuk

soup nuts - shkedei marak
Last week I cooked some repeats (including Onion Challah, this time rolls with poppy seeds), and focused on some necessary family paper work while I let my husband handle the "cooking".  Besides baking frozen shnitzel (breaded chicken paddies) and serving pasta with ketchup, he managed to whip up a tasty simple vegetable soup. He simmered carrot, onion and celery with garlic powder and salt in plain water.  A good start and very welcome on a cold day.  Especially with the Israeli staple, "soup nuts".

I've also been playing with Windows Live Movie Maker, which I downloaded on my gorgeous new hand-me-down laptop.  Thanks dad!!  Below is a remix of my fish videos beginning with how to make a homemade mayonnaise-type sauce for fish. 






Below is the video of the lemon cutting method I mention in the video, followed by a pictures of the shuk at night, as promised.













Let me know what you think of my editing skills (or lack there of)!  I hope to have some new dishes and ideas up before you can say "Polly Locket picked a box of pickled olives."


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