In the time I saved making this sauce (compared to traditional recipes), I was able to tell you about it! Traditional recipes involve choppi...

The laws and stringiness of Pesach may limit our choice of ingredients, but that need not limit our menu. Not only is Pesach a festival, but...

Still making time for simple fermented veggies A few days ago I received the following email. I was just about to hit "send" w...

My good friend Allyson has been making natural household products for a couple years and just launched a business selling natural body p...

Chef Alison of AliBabka In honor of the first anniversary of the Kosher Connection  I have been randomly assigned a fellow kosher blogge...

Welcome to the Kosher Cooking Carnival - KCC - for the Hebrew month of Av. As we enter the nine days of heightened morning over ...

Did you know that eating capsaicin-containing foods like chili sauce releases endorphins? That means it makes you happy! More specifically, ...

wraps with baby greens, roasted bell pepper, sprouted lentils, and fermented cauliflower How did I not know about these before?? Now th...

Today I want to teach you how to do two things:  A. Make striped posicles, which are just more fun for kids and adults. B. Get craft stick...

I'd like to tell you about the method I use to make naturally fermented cucumber pickles. The same technique can be used for many di...