My husband and I shared a uniquely pleasant lunch today, the third anniversary of our immigration to the Holy Land. My husband chose the lo...

There is something about the end of December that puts Jews in the mood for Chinese food, or at least Asian food as it has evolved in the ...

My family took our first ever family vacation last week. We rented an apartment in Jerusalem for five days and four nights. ( I would highl...

You can call this a quiche, pie, casserole, or pashtida . I call it yummy. Ingredients: Something sweet and starchy (butternut squa...

Kefir Starter Grains Last week I told you how my mom's friend, Liz, taught her to make kombucha . Today I'll tell you haw my m...

My whole family loved this, from my 1 year old to 7.5 year old, and my gluten-free, soy-free guest. My one regret is it's so bo...

I had a lovely day today with my guest. We began by heading through Shuk HaCarmel, the crowded outdoor market in the center of Tel Aviv....

I have a special guest arriving today with multiple dietary challenges, including gluten free soy free egg free dairy free peanut free...

I've been a little obsessed lately with the idea of naturally "cultured" or fermented foods and drinks, but I haven't...

Do you tell your hosts you're a vegetarian?  Many say, you don't want them to go through any trouble and you can just eat the s...