Kefir Starter Grains Last week I told you how my mom's friend, Liz, taught her to make kombucha . Today I'll tell you haw my m...

My whole family loved this, from my 1 year old to 7.5 year old, and my gluten-free, soy-free guest. My one regret is it's so bo...

I had a lovely day today with my guest. We began by heading through Shuk HaCarmel, the crowded outdoor market in the center of Tel Aviv....

I have a special guest arriving today with multiple dietary challenges, including gluten free soy free egg free dairy free peanut free...

I've been a little obsessed lately with the idea of naturally "cultured" or fermented foods and drinks, but I haven't...

Do you tell your hosts you're a vegetarian?  Many say, you don't want them to go through any trouble and you can just eat the s...

Beginning with Shabbat, tomorrow night, through the second day of Rosh Hashana, on Tuesday, there are six festive meals with barely one da...

This is the second post in our series on brewing beer at home, by special guest, award winning brewer Boaz Harel.   CLICK HERE to read Par...

Zeide and me drinking Mate on the back porch Today would have been my grandfather's 81st birthday. He passed away October 19, 2011,...

It's hot outside! It is so hot that running simple errands can take a lot out of me. Do you ever feel so thirsty and exhausted, but wa...