You're all invited to a Linky Party celebrating what's in season . To start things off, I wanted to share what I bought at my local...

This dish was inspired by Penniless Parenting 's "Watermelon Rind Salad (Moroccan Inspired)." Penniless Parenting's adven...

My version was mild enough for every member of my very white family.  Even both my picky kids liked it and asked for seconds and thirds!  Lo...

Update: WINNER ANNOUNCED    Giveaway ends July 31, 11:15 pm California time (UTC -7) .  Entering is EASY: Subscribe (follow, like, joi...

If you're a regular blog reader, you know that many blogs have a weekly Blog Party or Blog Carnival that they run where other bloggers c...

I saw this on one of my favorite crafty blogs, MiniEco .  It made me smile.  Very clever and artistic. Food about you - Annecy festival 2...

I hope you will see this as a great technique, not a recipe.  Each individual ingredient is optional.  What matters is the layering and the ...

Check out my guest post on CookingManager.com, titled Cooking with Preschoolers: Distraction or Interaction? I discuss various tips to bot...

This was so delicious, I have to share!  Very non-restaurant ingredients with restaurant-worthy flavor.  I used leftover rigatoni and rewarm...

I love beets!  I got the original recipe through my mom from Marilynn Clark in Florida.  This is a great autumn salad, and I love dishes you...