Cooking Outside the Box: sabra

Cooking Outside the Box

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Showing posts with label sabra. Show all posts

Showing posts with label sabra. Show all posts

Sunday, August 12, 2012

Sabra Sorbet (Frozen Prickly Pear) PLUS How to Safely Cut Them Open

Photo by Sarah Melamed Drive down any highway in Israel this summer and you will see spiny golden balls generously sprinkled along the t...

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