tag:blogger.com,1999:blog-5227972625321427309.post810971092095986338..comments2024-03-15T08:32:03.113+02:00Comments on Cooking Outside the Box: Sabra Sorbet (Frozen Prickly Pear) PLUS How to Safely Cut Them OpenYosefahttp://www.blogger.com/profile/04941572772796701981noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5227972625321427309.post-37131719125718214512012-08-18T19:29:52.537+03:002012-08-18T19:29:52.537+03:00How interesting!! Thanks for sharing this. I have ...How interesting!! Thanks for sharing this. I have never had a prickly pear...time to plan a trip to Israel! :)Diethood.comhttps://www.blogger.com/profile/05504564773503160022noreply@blogger.comtag:blogger.com,1999:blog-5227972625321427309.post-88229554511979858372012-08-18T13:50:56.619+03:002012-08-18T13:50:56.619+03:00I have never seen prickly pears before. Sorbet loo...I have never seen prickly pears before. Sorbet looks great, lovely color! Thanks Yosefa for visiting me and for your sweet words :)Ambreen (Simply Sweet n Savory)https://www.blogger.com/profile/03027991165677759705noreply@blogger.comtag:blogger.com,1999:blog-5227972625321427309.post-54639786840812915932012-08-18T04:51:30.244+03:002012-08-18T04:51:30.244+03:00♡¸.°.¸♫♫♪
O fruto é bonito, o sorvete também dev...♡¸.°.¸♫♫♪ <br /><br />O fruto é bonito, o sorvete também deve ser delicioso e colorido!<br />Bom fim de semana! <br />Beijinhos.<br />Brasil <br />♡彡♫♪°.¸.•°` Magia da Inêshttps://www.blogger.com/profile/14452079116590629237noreply@blogger.com