tag:blogger.com,1999:blog-5227972625321427309.post5445629102235478228..comments2024-03-28T04:14:14.732+02:00Comments on Cooking Outside the Box: Soft PretzelsYosefahttp://www.blogger.com/profile/04941572772796701981noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5227972625321427309.post-27533249048436027972010-11-07T22:05:43.934+02:002010-11-07T22:05:43.934+02:00Wow, that's nice to hear Leor. Did you use th...Wow, that's nice to hear Leor. Did you use the same "recipe"? I also ate mine with mustard, but ours got mixed reviews in my house. Of course, mine were whole wheat. I might have actually used too much egg and boiled some of them too long. If I do it again I will made mezonot pretzels, but for the purposes of taking Challah with a blessing, I stuck to the standard flour and water.Yosefahttps://www.blogger.com/profile/04941572772796701981noreply@blogger.comtag:blogger.com,1999:blog-5227972625321427309.post-49379389844864130602010-11-07T21:54:49.378+02:002010-11-07T21:54:49.378+02:00I just made these and they're almost gone! I ...I just made these and they're almost gone! I don't think we can go back to the frozen store-bought ones anymore...I didn't add any spices, just dipped them in spicy mustard.Leorhttps://www.blogger.com/profile/03099751643683749304noreply@blogger.comtag:blogger.com,1999:blog-5227972625321427309.post-43013102723862721002010-11-07T13:36:57.871+02:002010-11-07T13:36:57.871+02:00After helping you guys to make funny things from t...After helping you guys to make funny things from the dough, I can tell you that all my family thought that the dough was very good, but they all said that we put too much spices on the top...Tzippyhttps://www.blogger.com/profile/14930392140476600953noreply@blogger.com