tag:blogger.com,1999:blog-5227972625321427309.post193555083778655251..comments2024-03-28T04:14:14.732+02:00Comments on Cooking Outside the Box: Basic Sauerkraut - How it all beganYosefahttp://www.blogger.com/profile/04941572772796701981noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5227972625321427309.post-66929351860821600712013-05-12T23:09:48.017+03:002013-05-12T23:09:48.017+03:00I've been making fermented sauerkraut for two ...I've been making fermented sauerkraut for two years - mine is just red cabbage and salt (sometimes I use a bit of green if low on red). My kids actually like it, too!<br /><br />Fun to read someone else's method. Mine comes out a bit different each time.Leorahttps://www.blogger.com/profile/12303493764579879710noreply@blogger.com