The laws and stringiness of Pesach may limit our choice of ingredients, but that need not limit our menu. Not only is Pesach a festival, but my kids are home from school. That means more mouths asking for food and less time to prepare meals. Therefore, I like to spend a day or two before the holiday packing my fridge with basics that make throwing a meal or snack together easy.
This year I've already cleaned out a corner of one bedroom and set up a table for some Pesach prep. Last Friday I started basic
sauerkraut,
sriracha, and pickled kohlerabi, and on Saturday night I plan to get some
pickled cucumbers going.
Below is a list of things I prepared last year. I hope it will inspire you!
