Friday, May 17, 2013

Disappearing Kohlrabi

This gets gobbled up so quickly it doesn't always make it to the table!
  • 2-4 kohlrabi bulbs/heads/roots (what do you call them?)
  • Paprika (sweet, smoked, spicy, whatever you like... I used fresh gourd sweet and smoked)
  • Garlic powder
  • Sea salt
  • Olive oil
  • Dijon mustard
  1. Peel kohlrabi, cube, and remove woody part around the point.
  2. Season generously with all the other ingredients.
  3. Spread in a single layer on a baking sheet.
  4. Bake around 200 C/390 F until they start getting golden brown, about 20 minutes, then turn off oven and leave in until they are soft.
You may also enjoy "Kohl Slaw" Kohlrabi Salad.

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