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| Mango, mini pears, & avocado. Green lemon from our tree. |
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| Of course, watermelon is in season. I've made watermelon Popsicles, watermelon rind salad, and pickled watermelon rind. |
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| Cherries seem to be at the end of their season. Sad I missed them. |
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| Little red plums. SO yummy. |
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| Mini pie from cherries and plums. Recipe on Wednesday. |
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| Tomato jam. Got it for the first time at a cafe Friday morning. SO good. Anyone make this? |
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| From the Jerusalem market a few weeks ago: pears, avocado, cherries |
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| What do you call these? |
Come back tomorrow and tell me what you're enjoying this summer!
Looking forward to the mini pies recipe! I have so many plums I need to come up with something and those look good!
ReplyDeleteI think those are lychees in the last picture. I had them in china and they were really good. I've gotten them here in America and they weren't so great.
ReplyDeleteLeor, I think you're right. I couldn't think of the name. I guess I should try them before they disappear. Maybe someone will post a link about what to do with them/how to eat them on my Linky Party tomorrow.
ReplyDeleteThis is great - wonderful to see what is growing and available where you live! My mom used to make Tomato Preserves and I was hoping to make some when my tomatoes finally ripen. I agree, it is yummy!
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