I like to make a variety of goodies before Passover begins: walnut brittle, meringues, chocolate nut meringue-type cookies, brownies, and sometimes ginger candy. This year I got strep throat right before Pesach, and in the interest of simplicity I had my husband whip up two pans of these very easy brownies. Based on the "Pesach Brownies" recipe on page 199 of the Spice and Spirit Kosher for Passover Cookbook. Multiply by two for two 9"x13" pans - "half pans".
1 cup oil
1 3/4 cups sugar
3/4 cup cocoa
3/4 cup potato starch
Optional, but highly recommended, add:
1 cup whole, chopped, or ground walnuts
I like LOTS of nuts, and I add extra on top.
Bake in a greased 9" by 13" pan, 30 minutes or until the batter is firm.
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