My son actually requested I make baked apples. This was very easy and tasty. You could even skip the topping for a simple weekday treat.Core and slice apples. Layer them in a dish with cinnamon and spices of your choice. I like a little salt and fenugreek.
In a saucepan or in the microwave warm margarine, butter, and/or oil. Mix in oats, cinnamon, fenugreek, and (optional) agave syrup.
Spread over the top of the apples.
Bake until golden brown.
Happy 100th Post on Cooking Outside the Box!
wow - 100 posts...mazel tov!
ReplyDeleteYum, I wish I had more apples in the house! I also like to add a little techina to my crumble topping.
ReplyDelete100 posts, you put your fellow starting-out bloggers to shame!
Happy 100th post!
ReplyDeleteSalt and fenugreek? Hmmmm.... I'm going to have to give that a try!